{"id":49295,"date":"2022-07-12T11:33:48","date_gmt":"2022-07-12T15:33:48","guid":{"rendered":"https:\/\/www.szpin.ca\/?p=49295"},"modified":"2022-07-12T11:35:15","modified_gmt":"2022-07-12T15:35:15","slug":"pepper-information-you-should-know-as-a-cook","status":"publish","type":"post","link":"https:\/\/www.szpin.ca\/pepper-information-you-should-know-as-a-cook\/","title":{"rendered":"PEPPER information you should know as a cook"},"content":{"rendered":"<p>You really should confer with this chart about peppers if you use them in your cooking. If you don&#8217;t use them, your cooking is losing out on lots of great flavour potential.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"49296\" data-permalink=\"https:\/\/www.szpin.ca\/pepper-information-you-should-know-as-a-cook\/peppers\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.szpin.ca\/%77%70%2d%63%6f%6e%74%65%6e%74\/uploads\/2022\/07\/PEPPERS.png?fit=1160%2C1398&amp;ssl=1\" data-orig-size=\"1160,1398\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"PEPPERS\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.szpin.ca\/%77%70%2d%63%6f%6e%74%65%6e%74\/uploads\/2022\/07\/PEPPERS.png?fit=249%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.szpin.ca\/%77%70%2d%63%6f%6e%74%65%6e%74\/uploads\/2022\/07\/PEPPERS.png?fit=498%2C600&amp;ssl=1\" class=\"alignnone wp-image-49296 size-full\" src=\"https:\/\/i0.wp.com\/www.szpin.ca\/%77%70%2d%63%6f%6e%74%65%6e%74\/uploads\/2022\/07\/PEPPERS.png?resize=640%2C771&#038;ssl=1\" alt=\"\" width=\"640\" height=\"771\" srcset=\"https:\/\/i0.wp.com\/www.szpin.ca\/%77%70%2d%63%6f%6e%74%65%6e%74\/uploads\/2022\/07\/PEPPERS.png?w=1160&amp;ssl=1 1160w, https:\/\/i0.wp.com\/www.szpin.ca\/%77%70%2d%63%6f%6e%74%65%6e%74\/uploads\/2022\/07\/PEPPERS.png?resize=249%2C300&amp;ssl=1 249w, https:\/\/i0.wp.com\/www.szpin.ca\/%77%70%2d%63%6f%6e%74%65%6e%74\/uploads\/2022\/07\/PEPPERS.png?resize=498%2C600&amp;ssl=1 498w, https:\/\/i0.wp.com\/www.szpin.ca\/%77%70%2d%63%6f%6e%74%65%6e%74\/uploads\/2022\/07\/PEPPERS.png?resize=124%2C150&amp;ssl=1 124w, https:\/\/i0.wp.com\/www.szpin.ca\/%77%70%2d%63%6f%6e%74%65%6e%74\/uploads\/2022\/07\/PEPPERS.png?resize=768%2C926&amp;ssl=1 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You really should confer with this chart about peppers if you use them in your cooking. If you don&#8217;t use them, your cooking is losing out on lots of great flavour potential.<\/p>\n","protected":false},"author":10,"featured_media":49297,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[587],"tags":[],"class_list":["post-49295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookin-with-richard"],"aioseo_notices":[],"yoast_head":"<title>PEPPER information you should know as a cook : The Szpinner<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.szpin.ca\/pepper-information-you-should-know-as-a-cook\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PEPPER information you should know as a cook : The Szpinner\" \/>\n<meta property=\"og:description\" content=\"You really should confer with this chart about peppers if you use them in your cooking. 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