RECIPES: SECRET COOKING TECHNIQUES OF GREAT CHEFS

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Jacob Richler, son of the well known Canadian author, Mordechai Richler, has been a writing about food more than 20 years. His articles have appeared in magazines such as Nuovo, Maclean’s and Zoomer Living.

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Check out his latest culinary revelations as published in EverythingZOOMER.com where he sings the praises of SALT and BUTTER. His suggestions are really worth trying…they are very simple, but the results are awesome. You, your family, your guests will sense that your cooking has been “kicked up a notch!”

Click HERE to display RICHLER’s food prep advice

 

 

 

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