Marinades will tenderize your steaks and make them juicier and more flavourful.
Try each marinade below. Save your favourite ones and then tweak them to your specific flavour tastes.
- Classic Steak Marinade
The classic steak marinade is a simple yet effective combination of oil, acid, and flavorings. To make this marinade, combine olive oil, red wine vinegar, Worcestershire sauce, minced garlic, Dijon mustard, and salt and pepper in a bowl. Whisk until well combined, then pour over your steak and let it marinate for at least 30 minutes, or up to 24 hours for maximum flavor. - Balsamic Marinade
For a sweeter, more tangy flavor, try a balsamic marinade. This marinade is made with balsamic vinegar, olive oil, minced garlic, honey, and Dijon mustard. Whisk all of the ingredients together in a bowl, then pour over your steak and let it marinate for at least 30 minutes, or up to 24 hours. - Soy Sauce Marinade
If you’re looking for a savory, umami flavor, a soy sauce marinade is a great option. To make this marinade, combine soy sauce, olive oil, brown sugar, minced garlic, and black pepper in a bowl. Whisk until well combined, then pour over your steak and let it marinate for at least 30 minutes, or up to 24 hours. - Citrus Marinade
For a bright, zesty flavor, try a citrus marinade. This marinade is made with orange juice, lime juice, olive oil, minced garlic, honey, and cumin. Whisk all of the ingredients together in a bowl, then pour over your steak and let it marinate for at least 30 minutes, or up to 24 hours. - Herb Marinade
For a more subtle flavor, try a herb marinade. This marinade is made with olive oil, red wine vinegar, minced garlic, and a selection of fresh herbs such as rosemary, thyme, and oregano. Whisk all of the ingredients together in a bowl, then pour over your steak and let it marinate for at least 30 minutes, or up to 24 hours. - Beer Marinade
For a unique flavor, try a beer marinade. This marinade is made with beer, olive oil, Worcestershire sauce, minced garlic, and a selection of spices such as paprika and cumin. Whisk all of the ingredients together in a bowl, then pour over your steak and let it marinate for at least 30 minutes, or up to 24 hours.
NOTE:
No matter which marinade you choose, be sure to let your steak marinate for at least 30 minutes to allow the flavors to soak in and tenderize the meat.
