Here’s an idea for making your air-fried dishes even crispier…instead of using flour used to coat the meat of your air fryer protein….
Use constarch to make your chicken crispy while keeping the dish gluten-free. Cornstarch also thickens sauces, helping them cling to every bite.
You may want to try half and half first, half flour and half cornstarch. And then next time, just cornstarch alone.
