Dining out ANYWHERE? Was it memorable? Give us your feedback. If we publish your review, we’ll buy you a glass of wine. [ Limited time offer and conditions apply* ]
People want the most for their dining dollar, the best bite for their buck. Dining out is expensive. So help other site visitors get the best value for their dining dollar by with your reviews.
Submit your dining write up and if it gets published you will receive $10 for a glass of wine at your next dinner out.
FOOD: Chef Boyardee sold…and will focus mainly on Slim Jim production – Chef Boyardee Sells Conagra, owner of Chef Boyardee, has reportedly agreed to sell the historic brand to private equity firm Brynwood Partners. The deal, which is not yet finalized, is valued at $600M. Italian immigrant Ettore “Hector” Boiardi launched the pasta sauce … Continue reading 
FOOD: The best potato chips – Potato chips should be an occasional treat. They are not health food but they are hard to resist. Taken from an American source, the conclusion about which brand of potato chips is from LAY’s. We have LAY’s in Canada and … Continue reading 
DURHAM DINING: KB’s Whitby – KB’s Whitby may be called a bistro, but it is much more. Consisting of two dining rooms, the front one puts KB’s into classic bistro style. Smaller, cosier, more comfortable than its larger dining room located behind the front. I dined … Continue reading 
PRIME RIB ROAST: a cooking method that you must-try. – An interesting method for cooking a PRIME RIB ROAST…definitely unique. I think it may be worth a try. It was excellent. Rare, juicy, a recipe worth following…but be sure to get a quality cut of PRIME RIB as this method … Continue reading 
MANGO TANGO reviewed – Now, here’s a hotsauce as it should be. Nettie’s Nah Joke hot pepper sauces are deeelicious. Mango Tango Nettie’s MANGO TANGO delivers a hot sauce the way they should be…lots of natural flavour with just the right amount of heat. … Continue reading 
Freeze citrus peel – Freeze Every Citrus Peel That Comes Through Your Kitchen Source: epicurious As I pulled a few slivers of frozen grapefruit peel from my freezer, I knew I’d made a smart move. I sliced the zest thinly lengthwise, chopped it … Continue reading 
SRIRACHA Hot Sauce in short supply – If you’re a fan of SRIRACHA HOT SAUCE, be aware that supplies may be scarce soon as there is a scarcity of the needed red jalapeno chili peppers.
A great espresso in a very inexpensive way – The least expensive way to great espressos – the Moka pot This little coffee maker produces excellent expresso at a low price. If you enjoy espresso coffee, the Moka pot is the least expensive espresso maker you can buy. Yet, … Continue reading 
Need catering assistance….consider FARM BOY – Need some assistance with a party? Consider catering by FARM BOY.
Bistro 67 – Durham College managed dining – Fine dining restaurant operated by Durham College. More sizzle, less steak…pretentious and presumptuous, but a near miss.
EGGS work better with eggs – Eggs too often are criticized as being unhealthy. Don’t believe it. Eggs pack tons of protein punch. Just don’t overdo it. And as for the misconception of eating only the egg whites. More ‘fake news’ about eggs. Watch the video … Continue reading 
Amateurs, yes…but restaurateur Food pros – You can dine out, in style, and on quality, professionally prepared foods at an incredibly inexpensive tab. Centennial College can host you for an amazingly good lunch, dinner or Sunday brunch.Conditions*
* Only one submission per household will receive the wine offer.
Submissions may be moderated and edited to suit the website.
Submitter’s first names and surname initial maybe be posted along with the submission. All personal information will remain confidential and will be managed accordingly by the website.
Compensation will be land mailed to the sender.
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