Made it. Ate it. ‘Weighed’ it.

No knead crusty bread….easy to make, needs 12-18 hrs of yeast development time….just sits quietly in your dining room, over night. Next day, into the oven and within an hour delicious, crusty bread…really crusty, really delicious.

Recipe available on request.



This entry was posted in RECIPES. Bookmark the permalink.

Leave a Reply

Your email address will not be published.